Alpha Lipoic Acid (ALA) is naturally produced in the human body in very small amounts, but is also available through food sources. ALA is unique because it supports the body’s free radical scavenging systems and can function in both water and fat environments.
Acetyl-L-Carnitine (ALC) is a modified amino acid that supports cellular energy production by assisting in the transport of fat into the mitochondria where it is converted into ATP (cellular fuel). ALC is a highly bioavailable form of carnitine that can crossthe blood-brain barrier, where it helps to neutralize free radicals, supports mitochondrial function and helps to maintain normal neurotransmitter activity
